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WHAT IS FSSAI REGISTRATION

FSSAI (Food Safety and Standards Authority of India) registration is a mandatory process for food business operators (FBOs) in India. Here’s a step-by-step guide to FSSAI registration:

Fssai Registration

ELIGIBILITY FOR FSSAI REGISTRATION

  1.  All FBOs, including manufacturers, processors, distributors, and retailers, must register with FSSAI.
  2. Petty food manufacturers and small-scale food businesses can opt for a basic registration.

DOCUMENTS REQUIRED

– Business registration documents (e.g., partnership deed, incorporation certificate)

– Identity proof (e.g., Aadhaar, PAN card)

– Address proof (e.g., electricity bill, rent agreement)

– Food safety management system (FSMS) documentation

– List of food products manufactured or sold

– Labeling and packaging details

FSSAI REGISTRATION FEES

  1. Basic Registration: File Form A with the local FSSAI office, paying a fee of ₹100.
  2. State License: File Form B with the state FSSAI office, paying a fee of ₹2,000-₹5,000.
  3. Central License: File Form B with the central FSSAI office, paying a fee of ₹7,500-₹10,000.

BENEFITS OF FSSAI LICENCE REGISTRATION

Apart from the fact that FSSAI registration is mandatory for your food business, getting it also comes with some benefits:

The FSSAI Basic Registration offers the owners of food businesses a variety of advantages despite being required by law. The advantages of FSSAI Basic Registration are listed below:

  1. Ensures food safety: Guarantees that food products meet quality and safety standards.
  2. Builds consumer trust: Enhances customer confidence in the food business.
  3. Avoids legal issues: Prevents penalties, fines, and legal complications.
  4. Enhances business credibility: Demonstrates commitment to food safety and quality.
  5. Facilitates expansion: Mandatory for expanding business or increasing production capacity.
  6. Supports exports: Required for exporting food products to other countries.
  7. Provides a unique identifier: Issues a unique 14-digit FSSAI license number.

RENEWAL

Renewal is required before the expiration date (1-5 years, depending on the license type).

– File the renewal application with the required fee.

PENALTIES FOR NON-REGISTRATION

FBOs operating without registration may face fines up to ₹5 lakh and/or imprisonment.

CONCLUSION

In conclusion, FSSAI registration is a vital aspect of the food industry in India, ensuring the safety and quality of food products, building consumer trust, and supporting business growth.

Feel free to reach out to us at Agarwal Consultancy Services for all your Fssai registration-related queries and assistance!

 

FAQ's FOR FSSAI REGISTRATION

It is the process of obtaining a registration certificate from the Food Safety and Standards Authority of India (FSSAI), which is mandatory for all food business operators in India.

FSSAI registration ensures that food business operators comply with the food safety and hygiene standards set by the FSSAI, promoting consumer safety and trust.

FSSAI license is mandatory for anyone who is in the food business irrespective of whether he is a distributor, caterer, or manufacturer. 

Food Safety and Standard Authority of India. That is established under the Food and safety standards, 2006.

A FSSAI license can be obtained for a duration of one year to five years. Varied permits and food products have different validity periods that the FSSAI has established.

You can apply for the registration online through the FSSAI website or seek assistance from a registered food consultant.

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